Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Dried chicken stick.
Dried beef stick.
Stuffed dough.
Stuffed dough.
Fried wonton wrapper filled with crab and cream cheese.
Cooked wing of a chicken coated in sauce or seasoning.
A rolled-filled tortilla or flatbread with chicken lettuce.
Soybeans.
Basic vegetable salad.
Soup that is made from miso paste.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory and sweet soup made from corn with velvet chicken.
Soup made from bean curd with spinach.
A sizzling savory soup with a grain base.
Seafood sizzling savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar with seafood.
Spicy stir-fry. Hot and spicy.
Brown sauce and vegetables.
Marinated or glazed in a soy based sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Served with steamed rice.
Hot and spicy.
Brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated or glazed in a soy based sauce.
Spicy stir-fry shrimp. Hot and spicy.
Brown sauce and vegetables.
Marinated or glazed in a soy based sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with beef.
Omelette with shellfish.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with shrimp, chicken and pork.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with shrimp, chicken and pork.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Lobster meat, shrimp and scallops sauteed with assorted vegetables in white sauce.
Prawns, scallops, chicken, sugar snap peas, water chestnuts, zucchini and bell peppers.
Beef and scallops sauteed with spinach and scallions in oyster brown sauce.
Lobster meat, shrimp, scallops, mussels and sauteed squid with mixed vegetables in brown sauce.
Tender beef lightly battered and sauteed with dried orange peels.
Scallops, shrimp, beef and chicken sauteed with mixed vegetables in brown sauce.
Lobster meat with assorted vegetables in white sauce and lightly battered chicken sauteed in sweet spicy brown sauce. Hot and spicy.
Chicken, beef, shrimp with mushroom, onion and green onion.
Served with choice of rice.
Served with cucumber, scallions, crepes and plum sauce. Served with choice of rice.
Served with choice of rice.
Hot and spicy.
Hot and spicy.
No rice. Hot and spicy.
No rice.
Spicy basil. Sauteed with bell pepper, onions and mushrooms in spicy basil sauce.
Gang ped. Curry of ripe chili paste with coconut milk, bamboo shoots, cabbage, bell pepper and fresh basil leaves.
Gang ka ree. Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato and carrot.
Gang keaw wan. Nice and smooth with a taste of coconut milk and green chili sauce with carrot, bell pepper, sugar snap peas, bamboo shoot and fresh basil leaf.
Cooked with bell pepper, carrot, sugar snap peas and coconut milk.
Cooked with sweet massaman curry paste, coconut milk, potato, avocado and topped with cashew nuts.
Chicken with spicy stir-fry. Hot and spicy.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Chicken with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Egg noodle dish with poultry.
Beef with brown sauce and vegetables.
Beff with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp with spicy stir-fry. Hot and spicy.
Shrimp with brown sauce and vegetables.
Shrimp with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Egg noodle dish with shellfish.
Chicken marinated or glazed in a soy-based sauce.
Sweetened sauce with vinegar base.
Egg noodle dish with poultry.
Served in a sweet sauce served with sesame seeds.
Chicken with brown sauce and vegetables.
Chicken with spicy stir-fry. Hot and spicy.
Chicken marinated or glazed in a soy-based sauce.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir-fried vegetables and noodles with poultry.
Chicken with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Chicken with sweetened sauce with vinegar base.
Beef with brown sauce and vegetables.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp with spicy stir-fry medium shrimp. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Shrimp with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp with brown sauce and vegetables.
Shrimp with sweetened sauce with vinegar base.
Stir-fried vegetables and noodles with shellfish.
Stir fried with a light brown sauce.
Pork with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu in garlic sauce. Hot and spicy.
Tofu in hot and spicy sauce.
Assorted vegetables with tofu.
Omelette with pork.
Egg noodle dish with poultry.
Egg noodle dish.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shrimp, chicken and pork.
Stir-fried rice with shellfish.
Stir-fried rice with beef.